Chocolate Chip Cookie Recipe: Soft and Chewy Cookies With 10 Easy Steps!
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Image Credit Google
Classic Ingredients
– Flour, sugar, butter, eggs, and chocolate chips.
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Use White Sugar
– Combines for a chewy texture and caramel flavor.
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Cream Butter and Sugar
– Beat until light and fluffy for the perfect base
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Add Eggs and Vanilla
– Enhances the flavor and binds the dough.
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Mix Dry Ingredients Separately
– Combine flour, baking soda, and salt before adding.
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Fold in Chocolate Chips
– Gently stir in semi-sweet chocolate chips for even distribution.
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Chill the Dough
– Refrigerate for 30 minutes to prevent spreading while baking.
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Bake at 350°F (175°C)
– For 10-12 minutes until golden brown around the edges.
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Soft Center
– Remove cookies when the center is still slightly soft for a chewy texture.
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Cool on a Wire Rack
– Let cookies cool completely for the best texture and flavor.
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Image Credit Google
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