Alfredo Sauce Recipe: Make the Perfect Creamy Alfredo Sauce in 10 Simple Steps!
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Image Credit Google
Basic Ingredients
Butter, heavy cream, and Parmesan cheese form the core.
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Garlic for Flavor
– Add minced garlic to enhance the taste.
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Simmer the Cream
– Slowly heat cream to thicken, without boiling.
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Melt the Butter
– Stir butter into the warm cream until fully melted.
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Add Parmesan Gradually
– Whisk in grated Parmesan cheese for a smooth texture.
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Season to Taste
– Salt, pepper, and a pinch of nutmeg elevate the flavor.
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Low Heat is Key
– Keep heat low to prevent curdling.
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Image Credit Google
Optional Add-ins
– Try adding parsley, lemon zest, or crushed red pepper for variety.
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Serve with Pasta
– Toss with fettuccine or your favorite pasta.
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Store Leftovers
– Refrigerate sauce in an airtight container for up to 3 days.
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Image Credit Google
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